Fine dining, modern hospitality
A polished restaurant experience built around seasonal menus, intimate service, and memorable private dining.
Our restaurant
Aurelia blends European technique, regional ingredients, and a warm service rhythm suited to cafes, fine dining rooms, and modern food brands.
Featured menu
Creamy burrata, fig mostarda, basil oil, toasted sourdough.
$18.00
Yuzu kosho, cucumber, pickled fennel, smoked sea salt.
$22.00
Dry-aged ribeye, pommes anna, broccolini, peppercorn jus.
$54.00
Arborio rice, scallops, prawns, mussels, preserved lemon.
$42.00
Potato gnocchi, squash, sage, almond crumble, parmesan.
$31.00
Valrhona chocolate, espresso creme anglaise, cocoa nib.
$16.00
Caramelized puff pastry, vanilla cream, berry compote.
$15.00
Gin, elderflower, lemon, sparkling wine, gold citrus twist.
$17.00Reservations
Secure request validation, admin tracking, and email-notification-ready logging are included.
Chef and team
Executive Chef
Sommelier
Pastry Chef
“Aurelia feels composed from the first greeting to the final espresso. The risotto alone is worth a detour.”
Maya SantosoFood Critic“Our anniversary dinner was handled with polish, warmth, and impeccable timing.”
Daniel WrightPrivate Dining Guest“The menu changes enough to stay exciting, but the hospitality is always steady.”
Sofia ChenRegular GuestGallery
Promotions and events
Four-course early evening tasting menu with optional wine pairing, available Tuesday to Thursday.
A limited-seat counter experience with live plating and a seasonal surprise course.
